Maillard Reactions, Enzyme Activity, Protein Denaturation, pH Effects
How much protein do you really need? Too much or too little can be harmful
theconversation.com·5h
You’ve Been Overlooking This Inexpensive, Versatile Protein Powerhouse—Here’s What to Do With It
seriouseats.com·18h
Experiments add to evidence of links between amyloid deposits in brain and bone marrow
medicalxpress.com·2h
Scientists Use AI and Spectroscopy to Detect Fake Honey in Bangladesh
spectroscopyonline.com·5h
“Red meat allergy” from tick bites is spreading both in US and globally
arstechnica.com·5h
Dr. Benjamin Bikman just dropped a masterclass on insulin resistance.
threadreaderapp.com·5h
CoCoLIT: ControlNet-Conditioned Latent Image Translation for MRI to Amyloid PET Synthesis
arxiv.org·14h
Chocolate Pie
epicurious.com·22h
Our Favorite Places To Grab A Sandwich For A Picnic In The Park
theinfatuation.com·3h
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