Five science-backed ways to make cheese production greener
phys.org·9h
🥩Cultured Meat
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Butternut Squash Mac and Cheese
seriouseats.com·12h
🍳Cooking
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Optical Single Red Blood Cell HbA1c measurement and glycemic history assessment
🔬Maillard Reaction
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Why Some Treats Are Trickier for Your Gut Microbiome
scientificamerican.com·12h
🔬Maillard Reaction
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Scientists stunned after discovering mysterious bacteria in world's oceans: 'Spontaneously evolved in the deep sea'
thecooldown.com·18h
🍄Mycorrhizal Networks
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Cheese Trends for 2025
🥒Lacto-Fermentation
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Saturated fat debate overlooks toxic chemical contaminants in industrial meat
thehill.com·6h
🥩Cultured Meat
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Integrative brain omics approach highlights sn-1 lysophosphatidylethanolamine in Alzheimer’s dementia
nature.com·8h
🔬Maillard Reaction
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How a Chorus of Synchronized Frequencies Helps You Digest Your Food
science.slashdot.org·12h
🍜Umami
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Non-dietary personal pesticide exposure using silicone wristbands across 10 European countries
sciencedirect.com·10h
🍄Mushroom Foraging
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What wheat fibers do in sourdough bread: Shedding light on an age-old tradition
phys.org·23h
⚗️Bread Chemistry
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Shrimp and Bacon Burritas
cooking.nytimes.com·10h
🍳Cooking
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Microbial Strategy for Renewable Plastic
mpg.de·22h
🥩Cultured Meat
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Key indicator signals nutrient distribution in chicken feed, researchers report
phys.org·11h
🔬Maillard Reaction
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Researchers map how gut neurons respond to bacteria, parasites and food allergies
medicalxpress.com·7h
🥒Lacto-Fermentation
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Happy Halloween
natesnotes.bearblog.dev·5h
🍜Umami
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Malted Cocoa Krispies Treats
seriouseats.com·2h
🍳Cooking
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Health headlines can be confusing - these 3 questions can help you evaluate them
theconversation.com·10h
🔬Maillard Reaction
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I tried lab-grown chocolate. Could it be the future of Halloween?
theguardian.com·6h
🥩Cultured Meat
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Nature’s Prescription for Our Future
nautil.us·8h
🌿Urban Foraging
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