Maillard Reactions, Enzyme Activity, Protein Denaturation, pH Effects
Smell triggers the same brain response as taste does – even if you haven’t eaten anything
theconversation.com·9h
Grilled Summer Salad With Creamy Miso Dressing
epicurious.com·17h
Big Pharma's perfect disease:
threadreaderapp.com·9h
Muscle-building response to weight training differs among high-protein animal foods, study reveals
medicalxpress.com·2h
‘Bipartisan, common sense, science-based’: California leads the way in banning ultra-processed school meals
theguardian.com·7h
For the first time, researchers trace the genetic and molecular path that Canadian moonseed took to be able to perform a chemical reaction that was previously t...
news.northeastern.edu·1h
New research published in Nutrients and Frontiers in Nutrition finds that feeding blueberries to infants as one of their first solid foods may help strengthen t...
news.cuanschutz.edu·5h
Baking with Rails at scale: recipes in Ruby, cookware from Go, C, and Rust
evilmartians.com·21h
Towards an AI-based knowledge assistant for goat farmers based on Retrieval-Augmented Generation
arxiv.org·17h
A polycyclic scaffold identified by structure-based drug design effectively inhibits the human P2X7 receptor
nature.com·5h
15 Lentil Recipes Perfect for Cozy Fall Dinners
seriouseats.com·5h
Grosperrin 1988 (Cognac)
myannoyingopinions.com·15h
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